I cooked pastas for customer at my part time. I remembered a lot of recipes spending a long time. I recommend to eat to customer calbonarla of talako. The pasta make it easy, but really delicious. If you like cream souse, you should try to eat various pasta at Goemon in Turuya. I always wait for you coming there.
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I've been to there a few times.
返信削除My favorite one is peperoncino,though.